Rhubarb Cake

I think you can make this anytime with whatever fruit or berry is in season. It's basically just a sponge with fruit. I bet it's great with plums, or blueberries.

You'll need:

500 g rhubarb
3 eggs
2,5 dl sugar
175 g butter
2,5 dl hvetemel
0,5 ts baking powder
Cinnamon



Clean and cut the rhubarb and suger them a little letting them hang out and juice.

Whisk up the eggs and sugar into soft peaks. Add the butter melted and fold in sifted dry ingredients.

Pour into a greased cake tin and pile the cut up rhubarb on top, spreading it out and pushing them into the dough. Sprinkle cinnamon on top, and bake for 40 to 50 minutes in a 175 degrees celcius oven.



Serve warm with ice cream or vanilla kesam.