Fish Friday

When I was younger Dad would always make us eat fish on Good Friday. He's not Catholic, but it's just his Aussie thing.



I spent my late teens and early twenties as a vegeterian. During that period I would stray to eating fish if it was self caught. Being a vegie was a sustainability thing for me, and I reckoned self caught was as sustainable as it gets.



This is a Dad fish too. A trout. He is a specialist fisherman see. He knows where to get the good ones. He gave me a cod too.



I like to stuff my trout. Herbs and lemon, and just salt, pepper and a little butter. Wrap it up in some tin foil and bake it in the oven for about 20 to 30 minutes (depending on the size of the fish) at about 220 degrees.



And eat steaming hot. Forgetting to take a picture.